Comparison of the Effectiveness Mango Bacang Leaf Extract Papaya Leaf Extract In Inhibiting the Growth of Streptococcus Mutans
Cindy Amallia Prasasti, Benarivo Timothy G, Sri Yasa Hasibuan, Mangatas H.P Hutagalung, Molek Molek
Abstract
Introduction; dental caries dental tissue disease characterized by tissue damage, ranging from the surface of the enamel to the dentin, and extending to the pulp. Objectives; know the comparison of the effectiveness of mango leaf extract (Mangifera foetida L) and papaya leaf extract (Carica papaya) in inhibiting the growth of Streptococcus mutants. Method; a laboratory experimental study with a posttest design only in the vitro control group. The analysis used is Oneway ANOVA. Results; showed that the average inhibitory diameter of 50% mango leaf extract against the growth of Streptococcus mutants was 13.16 ± 0.27, and the average inhibitory diameter of 50% papaya leaf extract against the growth of Streptococcus mutants was 9.18 ± 0.23. Conclusion; that there are differences in the effectiveness of chopped mango leaf extract and papaya leaf extract against Streptococcus mutants.
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References
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