Effect of Soaking Lemon Lime Juice and Cikala Acid on Surface Roughness of Nanofiller Composite Resin
Rut Viodetta Sirait, Chandra Susanto, Dian Soraya Tanjung
Abstract
Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin
Downloads
References
Amelia, R., Hidayat, O.T., Nurdin, D. (2013). Effect of Packaged Strawberry Juice on The Surface Roughness of Nanofilled Type Composite Resin. Padjajaran Journal of Dentistry, 25(3), 202-208
Ansuj, M.D.F., Santos, I.S., Marquezan, M., Durand, L.B., Pozzobob, R.T. (2016). Evaluation of The Surface Roughness of Nanofilled Composite Resin Submitted to Different Smoothing and Finishing Techniques. Revista De Odontologia UNESP, 45(2), 110-114
Asiri, A.M., Inamuddin., Ali, M. (2019). Application of Nanocomposite Materials in Dentistry. Cambridge: Elsevier
Billmeyer, F.W. (2003). Textbook of Polymer Science. Newyork: John Wiley and Sons
Chan, E.W.C.Y.Y., Lim, S.K., Ling, S.P., Tan, K.K., Khoo, M.G.H. (2009). Caaffeoylquinic acids from Leaves of Etlingera Species (Zingiberaceae). LWT- Food Science and Technology, 42(1), 1026-1030.
Diansari, V., Sungkar, S., Hardiyanti, C.R. (2019). Studi Kekasaran Permukaan Resin Komposit Nanofiller Setelah Perendaman Dalam Seduhan Kopi Arabika Gayo. Journal of Syiah Kuala Dentistry Society, 4(2), 31-35
Erdemir, V., Yildiziz, E., Eren, M.M., Dzel, S. (2012). Surface Hardness of Different Restorative Material After Long-Term Immersion in Sport and Energy Drink. Dent Mater, 31(5), 729-736
Ermawati, D.E., Martodiharjo,S., Sulaiman, T.N.S. (2016). Optimasi Komposisi SPAN 80-Corduret 50-Propilen Glikol Formula Sediaan Emulgel Jus Buah Stroberi Kering dan Uji Transpor Melewati Membran Shed Snake Skin. Materi thesis, Universitas Gajah Mada. Diakses dari
http://etd.repository.ugm.ac.id/home/detail_pencarian/94879#filepdf
Fadewi, F.B., Erlita, I., Saputera, D. (2019). Surface Roughness of Bulk-Filk Resin-Based Composite Restorative Materials After Immersion in Probiotic Milk. Dentino Jurnal Kedokteran Gigi, 4(2), 124-129.
Farida, S., Maruzy, A. (2016). Kecombrang (Etlingera elatior): Sebuah Tinjauan Penggunaan Secara Tradisional, Fitokimia dan Aktifitas Farmakologinya. Journal of Indonesian Medical Plant, 9(1), 19-28.
Ghasemdazeh, A., Jaafar, H.Z.E., Rahmat, A; Ashkani, S. (2015). Secondary Metabolites Constituents and Antioxidant, Anticancer, and Antibacterial Activities of Etlingera Elatior (Jack) R.M.Sm Grown in Different Locations. Biomed Central Complementary and Alternative Medicine, 15(1), 335-350. doi: 10.1186/s12906-015-0838-6.
Jack, L-F. (2006). Hygroscopic and Hydrolic Effect in Dental Polymer Networks. Journal Dental Materials, 22(3), 211-222
Kawai, K., Urano, M., Ebisu, S. (2000). Effect of Surface Roughness of Porcelain on Adhesion of Bacteria and Their Syntrsizing Glucane. J. Prosthet Dent, 83(6), 664-667
Mitchel, C. (2008). Dental Materials in Operative Dentistry Quint Essentials. Northern: Belfast
Muawanah, A., Djajanegara, I., Sukandar, A.S.D., Radiastuti, N. (2012). Penggunaan Bunga Kecombrang (Etlingera Elatior) Dalan Proses Formulasi Permen Jelly. Valensi, 2(4), 526-533
Munadziroh. E. (2002). Kekuatan Kompresu Resin Komposit yang Direndam Dalam Akuades dengan Temperatur Berbeda. Dent J, 35(2), 82-86
Nizhar, U. (2012). Level Optimun Sari Buah Lemon (Citrus Limon) Sebagai Bahan Penggumpal Pembuatan Keju Cottage. Materi thesis, Universitas Hasanuddin Makassar. Diakses dari https://www.scribd.com/document/440537865/nizhar-2012
Nurmalasari, A. (2015). Perbedaan Kekasaran Permukaan Resin Komposit Nano Pada Perendaman Teh Hitam dan Kopi. Jurnal Wiyata, 2(1), 1-6
Prasetyono, D-S. (2012). A-Z Daftar Tanaman Obat Ampuh di Sekitar Kita. Edisi 1. Yogyakarta: Flashbooks.
Puspitasari, S.A; Siswoiharjdo, W., Harsini. (2016). Perbandingan Kekasaran Permukaan Resin Komposit Nanofiller Pada Perendaman Saliva pH Asam. Jurnal Material Kedokteran Gigi, 2(5), 15-19.
Safitri, E., Lubis, L.M., Nainggolan, R.J. (2018). Pengaruh Perbandingan Teh Bunga Kecombrang dengan Jahe Kering dan Suhu Penyeduhan Terhadap Mutu Teh Herbal Bunga Kecombrang. Jurnal Rekayasa Pangan, 6(4), 688-697
Sakaguchi, R.L., Powers, J.M. (2012). Craig’s Restorative Dental Materials (13th ed.). Philadelphia: Elsevier
Silalahi, M., Purba, E.C, Mustaqim, W.A. (2018). Tumbuhan Obat Sumatera Utara Jilid I: Monokotiledon. Jakarta: Uki Press
Tjandrawinata, R., Julianto, A. (2018). Efek Perendaman Air Jeruk Lemon Pada Kekasaran Permukaan Semen Ionomer Kaca. Jurnal Material Kedokteran Gigi, 7(2),11-16
Rusmayanti, A., Erlita, I., Nahzi, M.Y.I. (2017). Perbedaan Perubahan Warna Resin Komposit Nanofiller Yang Dipoles dan Tidak Dipoles Pada Perendaman Larutan Teh Hijau. Dentino Jurnal Kedokteran Gigi, 2(1), 72-77.
Valiontini, A.C; Neves, B.G; Silva, E.M; Maia, L.C. (2008). Surface Degradation of Composites Resins by Acidic Medicines and pH Cycling. J Appl Oral Sci, 16(4), 257-265
Zakiyah, D., Effendy, R., Arif, E.P. (2018). The Effect of Glycerin on The Surface Hardness Roughness of Nanofill Composite. Conservative Dentistry Journal, 8(2), 104-111