Effect of Soaking Lemon Lime Juice and Cikala Acid on Surface Roughness of Nanofiller Composite Resin

Rut Viodetta Sirait, Chandra Susanto, Dian Soraya Tanjung

  • Rut Viodetta Sirait Universitas Prima Indonesia
  • Chandra Susanto Universitas Prima Indonesia
  • Dian Soraya Tanjung Universitas Prima Indonesia
Keywords: Resin komposit nanofiller, jeruk lemon, asam cikala, kekasaran permukaan

Abstract

Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin

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Author Biographies

Rut Viodetta Sirait, Universitas Prima Indonesia

Fakultas Kedokteran Gigi

Chandra Susanto, Universitas Prima Indonesia

Fakultas Kedokteran Gigi

Dian Soraya Tanjung, Universitas Prima Indonesia

Fakultas Kedokteran Gigi

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Published
2021-06-30
How to Cite
Sirait, R., Susanto, C., & Tanjung, D. (2021). Effect of Soaking Lemon Lime Juice and Cikala Acid on Surface Roughness of Nanofiller Composite Resin. Jurnal Ilmiah Kesehatan Sandi Husada, 10(1), 223-228. https://doi.org/10.35816/jiskh.v10i1.587
Section
Articles

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