Comparison of Effectiveness Citronella with Curcuma in Inhibiting Growth Streptococcus Mutans
Sri Yasa Hasibuan, Benarivo Timothy G, Cindy Amallia P, Mangatas H.P Hutagalung, Suci Erawati
Abstract
Introduction; Streptococcus mutans is the main pathogenic bacteria that cause caries, caries treatment can be done traditionally with medicinal plants, including lemongrass and ginger. Aim; determine the comparison of the effectiveness of citronella leaf extract with ginger extract against Streptococcus mutants. Method; metabolic experimental research with a posttest-only control group design. Data collection by measuring the diameter of the zone of inhibition using shear calipers. Data were analyzed using a one-way ANOVA test. Results; showed that the average inhibitory diameter of 20% citronella extract was 12.00 ± 0.23, and 20% ginger extract was 9.00 ± 0.27 in inhibiting the growth of Streptococcus mutans, while the negative control (DMSO) had no inhibition. The conclusion is that there is a difference in the effectiveness of 20% citronella extract (Cymbopogon nardus) and 20% Curcuma (Curcuma xanthorrhiza) in inhibiting the growth of Streptococcus mutants.
Downloads
References
Adila, R., Nurmiati, & Agustien, A. (2013). Uji Antimikroba Curcuma spp . Terhadap Pertumbuhan Candida albicans , Staphylococcus aureus dan Escherichia coli. Jurnal Biologi Universitas Andalas, 2(1), 1–7.
Astannudinsyah, Ruwanda, R. A., & Basid, A. (2019). Faktor-Faktor Yang Berhubungan Dengan Status Karies Gigi Pada Anak Sekolah Min 1 Kota Banjarmasin. Jurnal Kesehatan Indonesia, 9(3), 149. https://doi.org/10.33657/jurkessia.v9i3.184
Astuti, S. (2013). Skrining Fitokimia dan Uji Aktivitas Antibiotika Ekstrak Etanol Daun, Batang, Bunga dan Umbi Tanaman Binahong (Andredera cordifolia (Ten) Steenis). Journal of Chemical Information and Modeling, 19.
Bassolé, I. H. N., Lamien-Meda, A., Bayala, B., Obame, L. C., Ilboudo, A. J., Franz, C., Novak, J., Nebié, R. C., & Dicko, M. H. (2011). Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination. Jurnal Phytomedicine Elsevier, 18(12), 1070–1074.
https://doi.org/10.1016/j.phymed.2011.05.009
Dicky, A., & Apriliana, E. (2016). Efek Pemberian Ekstrak Temulawak (Curcuma Xanthorrhiza Roxb) terhadap Daya Hambat Pertumbuhan Staphylococcus Aureus dan Escherichia Coli Secara In Vitro Effect Of Extract Temulawak (Curcuma Xanthorrhiza Roxb) On Growth Inhibition Of Staphylococcus Aureus. Jurnal Kedokteran UNILA, 1(2), 308–312.
Erlyn, P. (2016). Efektivitas Antibakteri Fraksi Aktif Serai (Cymbopogon citratus) terhadap Bakteri Streptococcus mutans. Jurnal Syifa’ MEDIKA: Jurnal Kedokteran Dan Kesehatan, 6(2), 111–125. https://doi.org/10.32502/sm.v6i2.1387
Jafari, B., Ebadi, A., Aghdam, B. M., & Hassanzade, Z. (2012). Antibacterial Activities of Lemon Grass Methanol Extract and Essence on Pathogenic Bacteria. American-Eurasian Journal of Agriculture and Environment Science, 12(8), 1042–1046.
https://doi.org/10.5829/idosi.aejaes.2012.12.08.6551
Karlina CY, Ibrahim M, T. G. (2013). Aktivitas Antibakteri Ekstrak Herba Krokot (Portulaca oleracea L.) terhadap Staphylococcus aureus dan Escherichia coli. Journal LenteraBio: Berkala Ilmiah Biologi, 2(1), 87–93.
Khairunnisa, S., Tandra, T. A., Sim, M., & Florenly, F. (2020). Efektivitas Antibakteri Campuran Nanokitosan 1% dengan Berbagai Konsentrasi Ekstrak Biji Kelengkeng Terhadap Staphylococcus Aureus. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 430–440. https://doi.org/10.35816/jiskh.v11i1.319
Mayasari, U., & Sapitri, A. (2019). Uji Aktivitas Antibakteri Daun Sereh Wangi (Cymbopogon Nardus) Terhadap Pertumbuhan Bakteri Streptococcus Mutans. Klorofil, 3(2), 15–19.
Panuluh, P. D. (2019). Potensi Cengkeh ( Syzigium Aromaticum ) sebagai Antibakteri Methicillin Resistant Staphylococcus Aureus (MRSA). Jurnal Ilmiah Kesehatan Sandi Husada, 10(2), 270–274. https://doi.org/10.35816/jiskh.v10i2.168
Purnamaningsih N A, Kalor H, A. S. (2017). Uji Aktivitas Antibakteri Ekstrak Temulawak (Curcuma Xanthorrhiza) Terhadap Bakteri Escherichia Coli Atcc 11229 Dan Staphylococcus Aureus ATCC 25923. 22(2), 140–147.
Purnamasari, I. W., Astuti, P., & Ermawati, T. (2014). Viabilitas neutrofil yangdiinkubasi dalamekstrakrimpangtemulawak (Curcuma xanthorrhiza) dan dipapar dengan Streptococcus mutans. Journal of Dentomaxillofacial Science.
https://doi.org/10.15562/jdmfs.v13i3.403
Putri, R., Mursiti, S., & Sumarni, W. (2017). Aktivitas Antibakteri Kombinasi Temu Putih dan Temulawak terhadap Streptococcus Mutans. Jurnal MIPA, 40(1), 43–47.
Reveny, J. (2011). Daya Antimikroba Ekstrak dan Fraksi Daun Sirih Merah ( Piper betle Linn .). Jurnal ILMU DASAR, 12(1), 6–12.
Riskesdas, K. (2018). Hasil Utama Riset Kesehata Dasar (RISKESDAS). Journal of Physics A: Mathematical and Theoretical, 44(8), 1–200.
https://doi.org/10.1088/1751-8113/44/8/085201
Rizkita, A. (2017). Efektivitas Antibakteri Ekstrak Daun Sereh Wangi, Sirih Hijau, Dan Jahe Merah Terhadap Pertumbuhan Streptococcus Mutans. Jurnal Muhammadiyah Jakarta, 1–7.
Studi, P., Dokter, P., Kedokteran, F., Ilmu, D. A. N., Islam, U., & Syarif, N. (2016). Uji Aktivitas Antibakteri Fraksi Daun Sirih (Piper Betle L) Terhadap Pertumbuhan Bakteri Streptococcus mutans Secara In Vitro. JAMBI MEDICAL JOURNAL, 4(2), 141–155.
Syamsudin, R. aldizal mahendra riziko, Perdana, F., Mutiaz, firly suci, Galuh, V., Rina, apriliani putry ayu, Cahyani, novia dwi, Apriliya, S., Yanti, R., & Khendri, F. (2019). Review: Tanaman Temulawak (Curcuma xanthorrhiza Roxb) sebagai Obat Tradisional. Jurnal Ilmiah Farmako Bahari, 10(1), 51–65.
Tandra, T. A., Khairunissa, S., Sim, M., & Florenly, F. (2020). Efek Penambahan Nanokitosan 1% Kedalam Berbagai Konsentrasi Ekstrak Kulit Kelengkeng Streptococcus Mutans. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 403–412.