Anchovies and Moringa Leaf Biscuits to increase HB levels and body weight of pregnant women

Arini Arini, Iin Octaviana Hutagaol

  • Arini Arini Stikes Widya Nusantara Palu
  • Iin Octaviana Hutagaol Stikes Widya Nusantara Palu
Keywords: Moringa leaf biscuits, Anchovy biscuits, Hemoglobin, Weight

Abstract

Introduction; indicators to see the degree of public health are seen from the Maternal Mortality Rate (MMR) and the Infant Mortality Rate (IMR). The purpose of analyzing the effect of anchovy meal (Stolephorus commersonii) and Moringa oleifera leaf meal on the increase in hemoglobin levels and body weight of pregnant women. Method; Sample determination was determined by purposive sampling with inclusion and exclusion criteria. The research design used experimental one-group pre and post-test. Result; shows that there is a relationship between giving biscuits formulated with anchovy and moringa on maternal weight gain during pregnancy, maternal HB and infant outcomes born to mothers with anemia. Conclusion; that there is an effect of giving biscuits that have been formulated with moringa with anchovies on maternal weight, HB and baby output

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Author Biographies

Arini Arini, Stikes Widya Nusantara Palu

Kebidanan

Iin Octaviana Hutagaol, Stikes Widya Nusantara Palu

Kebidanan

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Published
2021-05-14
How to Cite
Arini, A., & Hutagaol, I. (2021). Anchovies and Moringa Leaf Biscuits to increase HB levels and body weight of pregnant women. Jurnal Ilmiah Kesehatan Sandi Husada, 10(1), 112-117. https://doi.org/10.35816/jiskh.v10i1.518
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Articles

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