Correlation between Salted Fish and Nasopharingeal Carcinoma

Retno Julianingrum

  • Retno Julianingrum Universitas Lampung
Keywords: Nasopharyngeal carcinoma, Salted fish, risk factor

Abstract

Introduction; nasopharyngeal carcinoma (NPC) is the most common malignancy of the ear, nose, and throat (ENT). Aim was to determine the relationship between salted fish consumption and nasopharyngeal carcinoma. Method; Search for articles was carried out in PubMed® with related keywords and then filtered according to inclusion and exclusion criteria. So that we get six articles that are relevant for a critical assessment. Result; that the association between salted fish consumption and nasopharyngeal carcinoma was inconsistent. Conclusion; differences in the incidence of nasopharyngeal carcinoma and salted fish are eaten in different populations may have contributed to this inconsistent outcome. To find better evidence, we recommend the use of a systematic review

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Author Biography

Retno Julianingrum, Universitas Lampung

Fakultas Kedoktaran

References

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Published
2021-06-30
How to Cite
Julianingrum, R. (2021). Correlation between Salted Fish and Nasopharingeal Carcinoma. Jurnal Ilmiah Kesehatan Sandi Husada, 10(1), 70-73. https://doi.org/10.35816/jiskh.v10i1.512
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Articles

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