Potensi Antioksidan Kedelai (Glycine Max L) Terhadap Penangkapan Radikal Bebas

Andestya Nanda Pratama, Hendri Busman

  • Andestya Nanda Pratama Universitas Lampung
  • Hendri Busman Universitas Lampung
Keywords: Antioksidan, ; Kedelai (Glycine max L), Radikal Bebas

Abstract

Free radicals are molecules that have unstable and reactive properties, because they have one or more unpaired electrons. Free radicals can attack vulnerable compounds such as lipids and proteins, which will eventually cause dangerous diseases. Free radicals threaten the health of the body because of their reactive and unstable nature, because of their instability, free radicals react with molecules that are closest after entering the body, and produce other free radicals, and eventually become a chain reaction that can threaten the health of the body. Soybean (Glycine max L) has antioxidant compounds that can react with free radicals and stop the rate of free radicals to react with molecules in the body, namely isoflavones and other compounds, such as proteins, fats, and vitain A, C and D. Soybean (Glycine max L) has been shown to play an important role in healing or inhibiting diseases caused by free radicals, as well as the antioxidants contained, namely isoflavones that are consumed regularly can protect the body from free radicals

Downloads

Download data is not yet available.

Author Biographies

Andestya Nanda Pratama, Universitas Lampung

Fakultas Kedokteran

Hendri Busman, Universitas Lampung

Fakultas Matematika dan Ilmu Pengetahuan Alam

References

Amic, D., Beslo, D., Trinajstic, N., Davidovic. Structure-Radical Scavenging Activity Relationships of Flavonoids. Croatia Chem Acta 2003, 67

Anjani, Ahmad, Khairunisa. Potensi Isoflavon Kedelai sebagai Terapi Tambahan Diare Akut pada Anak. J Agromedicine. 2019; 6(2); 394-99

Anonim. Mengetahui Radikal Bebas dan Tipsnya; 2012. http://mrsupel.blogspot.com/2012/06/mengetahui-radikal-bebas-dan-tipsnya.html, diakses Tanggal 04 June 2020

Ariani S, Handayani S. Pengembangan produk tempe generasi ketiga berkhasiat antioksidan berbahan baku koro benguk (Mucuna Pruriens L.D.C.) Var. Utilis. LPPM UNS. Penelitian. DP2M. Hibah Bersaing, 2009, 2 hlm.

Balitkabi. Deskripsi Varietas Unggul Aneka Kacang dan Umbi. Balai Penelitian Aneka Kacang dan Umbi. Badan Penelitian dan Pengembangan Pertanian, 2016, 213 hlm.

Banobe C.O, I.G.A. Wita Kusumawati dan N.K. Wiradnyani. Nilai Zat Gizi Makro Dan Aktivitas Antioksidan Tempe Kedelai (Glycine Max L.) Kombinasi Biji Kecipir (Psophocarpus tetragonolobus L). Pro Food (Jurnal Ilmu dan Teknologi Pan), 2019; 5 (2); 486-95

Berger M, Rasolohery CA, Cazalis R, and Dayde J. Isoflavone accumulation kinetics in soybean seed cotyledons and hypocotyls: Distinct pathways and genetic controls. Crop Sci, 2008, 48:700-708.

Carolyn, Ahmad, Khairunnisa. Potensi Pemberian Isoflavon Kedelai Terhadap Kadar Kolesterol Total dan LDL pada Penderita Obesitas. J Medula, 2019, 9(1); 102-6

Dixon RA, Steele CL. Flavonoids and Isoflavone: a gold mine for metablic engineering. Trends Plant Sci, 1999, 4, 394 -400

Fawwaz, M., Akbar, N., Pratama, M., Saleh, A., & Baits, M. (). High performance liquid chromatographic analysis of isoflavones aglycone in Indonesian soybean. International Journal of Pharmaceutical Sciences and Research, 2016; 7(10), 4230–4233.

Franyoto, Y.D., Kusmita, L., Mutmainah., Angrena, R.D. Total Flavonoid Content and Formulation Antioxidant Cream Stem Of Jatropha multifida l. Journal of Physics: 2018; Conf. Series, 1025.

Garretson, L., Tyl, C., and Marti, A. Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans. Journal of Food Quality; 2018; 1-6.

Gill, M.I., Tomas-Barberan, F.A., Hess-Pierce, B. and Kader, A.A. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from =’in California, J. Agric. Food Chem. 2002; 50 (17), pp. 4976-82

Hasanah Y, Nisa TC, Armidin H, Hanum H. Isoflavone content of soybean (Glycine max L. Merr.) cultivar with different nitrogen sources and growing season under dry land condition. Journal of Agriculture and Environment for International Development, 2015, 109(1): 5-17.

Hernani MR. Tanaman Berkhasiat Anti Oksidan. Jakarta: Penebar Swadaya. 2006

Indigomorie. Antioksidan: Apa yang Perlu Kita Ketahui Tentangnya. 2009. (http://www.Netsains.Com. Diaksesn 04 juni 2020)

Jung GH, Lee JE, Kim YH, Kim DW, Hwang TY, Lee KS, Lee BM, Kim HS, Kwon YU, Kim SL.. Effect of planting date, temperature on plant growth, isoflavone content, and fatty acid composition of soybean. Korean J Crop Sci, 2012, 57:373- 383.

Kemenkes. Pedoman pencegahan dan penanggulangan kegemukan dan obesitas pada anak sekolah. Jakarta: kementerian kesehatan republik indonesia 2012; 2012.

Khaira, Kuntum. Menangkal Radikal Bebas dengan Anti-Oksidan. 2010, 2 (2); 183-7

Kikuzaki H, Hisamoto M, Hirose K, Akiyama K, Taniguchi H. Antioxidant properties of ferulic acid and its related compounds. J Agric Food Chem. 2002;50(7):2161-8

Krisnawati A dan Adie MM. Karakter agronomik dan kandungan isoflavon galur kedelai F5. Jurnal Penelitian Pertanian Tanaman Pangan, 2009, 28 (1):23- 28.

Lozovaya VV, Lygin AV, Ulanov AV, Nelson RL, Dayde J, and Widholm JM. Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition. Crop Sci, 2005, 45:1934–1940

Muji i, šertovi e, joki s, sari z, alibabi v, vidovi s, et al. Isoflavone content and antioxidant properties of soybean seeds. 2011; 3: 16–20.

Mukhopadhyay S.K. Study of Lipid Profile in Obese Individuals and the Effect of Cholesterol Lowering Agents on Them. Al Ameen J Med Sci 2012; 5(2 :147 -151.

Rivaldi D. Pengaruh Pemberian Ekstrak Daun Pegagan (Centella asiatica) Terhadap Kadar Fosfor dalam Darah pada Tikus (Rattus norvegicus) Ovariectomi. Skripsi Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya, 2010

Soeksmanto, A., Hapsari, Y. & Simanjuntak, P. Kandungan Antioksidan pada Beberapa Bagian Tanaman Mahkota Dewa, Phaleria macrocarpa (Scheff) Boerl. (Thymelaceae), Biodiversitas, 2007,8 (2), 92-95.

Syahara S, Yulia Vera. Penyuluhan Pemanfaatan Buah Tomat Sebagai Produk Kosmetik Antioksidan Alami Di Desa Manunggang Julu. Jurnal Education and development Institut Pendidikan Tapanuli Selatan. 2020, 8 (1); 21-2

United States Department of Agriculture, & Agricultural Research Service. National Nutrient Database for Standard Reference Release 28 slightly revised May, 2016 Full Report. Maryland.

Velazquez, E., Tournie, HA., Buschiazzo Mordujovich de, P., Saavedra, G., Schinella, GR. Antioxidant Activity of Paraguayan Plant Extract, Fitoterapia, 2003, 74, 91-97.

Published
2020-06-30
How to Cite
Pratama, A., & Busman, H. (2020). Potensi Antioksidan Kedelai (Glycine Max L) Terhadap Penangkapan Radikal Bebas. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 497-504. https://doi.org/10.35816/jiskh.v11i1.333
Section
Articles