Factors Associated with Exclusive Breastfeeding in Infants
Abstract
Breast milk is breast milk, one of the foods that cover all elements of the baby's physical, psychological, social, and spiritual needs at the beginning of the baby's life. The study aims to determine the factors associated with exclusive breastfeeding. This type of quantitative research uses analytical surveys with cross-sectional methods. The sample size in this study was 42 respondents who fit the inclusion and exclusion criteria. The results showed that there is a relationship between knowledge and exclusive breastfeeding with a value of p = 0.016, there is a relationship between education and exclusive breastfeeding with a value of p = 0.030, there is a relationship between work and exclusive breastfeeding with a value of p = 0.000 there is a relationship between motivation and exclusive breastfeeding with a value of p = 0.032 this shows that the value of p < α = 0.05. It can be concluded that there is a relationship between knowledge, education, work, and motivation with exclusive breastfeeding. Suggestions for mothers who are breastfeeding can increase awareness to provide exclusive breastfeeding to their babies considering the role and function of breast milk from various aspects, such as aspects of maternal immunity and health, and working mothers are expected to pay more attention to exclusive breastfeeding to their babies, this is so that babies can meet the nutritional needs and growth of infant development Mothers with higher and low education must continue to breastfeed their babies and stay motivated to find out the nutritional needs of infants.
Downloads
References
R. S. Y. Aso, A. Madianung, and G. Masi, “Faktor-Faktor Yang Berhubungan Dengan Pemberian Asi Eksklusif Pada Bayi (0-6 Bulan) Di Wilayah Kerja Puskesmas Wori Kabupaten Minahasa Utara,” e-NERS, vol. 1, no. 1, Mar. 2013, doi: 10.35790/ens.v1i1.1777.
P. A. Wiguna, E. A. Yuliani, W. S. Affarah, and N. M. Reditya, “Faktor yang Berhubungan dengan Pemberian ASI Eksklusif pada Ibu Bekerja di Kota Mataram,” Unram Med. J., vol. 5, no. 4, pp. 45–53, Mar. 2017, doi: 10.29303/jku.v5i4.4.
D. Arda, N. N. L. N. Lalla, and S. Suprapto, "Analysis of the Effect of Malnutrition Status on Toddlers," J. Ilm. Kesehat. Sandi Husada, vol. 12, no. 1, pp. 111–116, Jun. 2023, doi: 10.35816/jiskh.v12i1.910.
S. M. Harahap, “Faktor Yang Mempengaruhi Ibu Dalam Memberikan Asi Eksklusif Di Klinik Bidan Sahara Kota Padangsidimpuan Tahun 2020,” J. Educ. Dev., vol. 9, no. 2, pp. 405–407, 2021.
R. Zaini, S. Khodijah Parinduri, and E. Dwimawati, “Faktor-Faktor yang Berhubungan dengan Pemanfaatan Pelayanan Kesehatan di Puskesmas Tegal Gundil Kota Bogor Tahun 2020,” PROMOTOR, vol. 5, no. 6, pp. 484–487, Dec. 2022, doi: 10.32832/pro.v5i6.8752.
F. Esamai, A. Mwangi, M. Nangami, J. Tabu, D. Ayuku, and E. Were, "Maternal and child health indicators in primary healthcare facilities: Findings in a health systems quasi-experimental study in western Kenya," Dialogues Heal., vol. 2, p. 100133, Dec. 2023, doi: 10.1016/j.dialog.2023.100133.
S. Suprapto, “Pengaruh Edukasi Media Kartun Terhadap Peningkatan Pengetahuan Ibu dan Status Gizi Anak,” J. Heal., vol. 9, no. 2, pp. 81–87, Jul. 2022, doi: 10.30590/joh.v9n2.500.
F. Debby Sitohang, I. A. Kahar, and A. Sirait, “Faktor Yang Berhubungan Dengan Pemberian Asi Eksklusif Pada Bayi Usia 6-12 Bulan Di Wilayah Kerja Puskesmas Sigalingging Kabupaten Dairi Tahun 2017,” J. Ilm. Keperawatan Imelda, vol. 5, no. 1, pp. 30–39, Dec. 2019, doi: 10.52943/jikeperawatan.v5i1.305.
I. G. S. Astawa, N. K. N. S. Syandini, I. G. N. M. Kusuma Negara, and G. A. D. Mastryagung, “Faktor-Faktor Yang Berhubungan Dengan Kegagalan Pemberian Asi Eksklusif Di Wilayah Kerja Puskesmas I Denpasar Barat,” J. Ris. Kesehat. Nas., vol. 3, no. 1, pp. 46–51, May 2019, doi: 10.37294/jrkn.v3i1.131.
F. Solikhati, F. Sukowati, and S. Sumarni, “Analisis Faktor Yang Berhubungan Dengan Pemberian Asi Eksklusif Pada Bayi Usia 0-6 Bulan Di Kecamatan Wonotunggal Kabupaten Batang,” J. KEBIDANAN, vol. 7, no. 15, p. 62, Apr. 2018, doi: 10.31983/jkb.v7i15.3252.
W. Umami and A. Margawati, “Faktor–Faktor Yang Mempengaruhi Pemberian Asi Eksklusif,” J. Kedokt. DIPONEGORO (DIPONEGORO Med. JOURNAL), vol. 7, no. 4, pp. 1720–1730, 2018, [Online]. Available: https://journal.unita.ac.id/index.php/bidan/article/view/406.
A. Sari and I. Budiono, “Faktor yang berhubungan dengan perilaku pencegahan Covid-19,” Indones. J. Public Heal. Nutr., vol. 1, no. 1, pp. 50–61, 2021.
F. Ibrahim and B. Rahayu, “Analisis Faktor yang Berhubungan dengan Pemberian ASI Eksklusif,” J. Ilm. Kesehat. Sandi Husada, vol. 10, no. 1, pp. 18–24, Jun. 2021, doi: 10.35816/jiskh.v10i1.497.
R. Y. Astutik, Payudara dan Laktasi. Jakarta, 2014.
J. Susilo, W. Kurdanti, and T. Siswati, “Hubungan Program Kelompok Pendukung Ibu Terhadap Pengetahuan Dan Praktik Pemberian Asi Eksklusif,” GIZI Indones., vol. 35, no. 1, Oct. 2014, doi: 10.36457/gizindo.v35i1.121.
Y. T. Aprillia, E. S. Mawarni, and S. Agustina, “Pengetahuan Ibu Tentang Makanan Pendamping ASI (MP-ASI),” J. Ilm. Kesehat. Sandi Husada, vol. 12, no. 2, pp. 865–872, Dec. 2020, doi: 10.35816/jiskh.v12i2.427.
D. E. Puspita and Y. Purwati, “Hubungan Status Pekerjaan Ibu Dengan Pemberian Asi Eksklusif Pada Bayi Usia 7-12 Bulan Di Dusun Sari Agung Wonosobo.” Universitas’ Aisyiyah Yogyakarta, 2016.
S. Anggraeni and D. Benge, “Analisis pemberian ASI Ekslusif dengan Berat Badan Bayi Usia 1-6 Bulan,” J. Qual. Women's Heal., vol. 5, no. 1, pp. 42–51, Mar. 2022, doi: 10.30994/jqwh.v5i1.116.
J. P. Hargi, “Hubungan dukungan suami dengan sikap ibu dalam pemberian ASI eksklusif di Wilayah Kerja Puskesmas Arjasa Kabupaten Jember,” 2013.
N. I. P. Ayu Dinda Paramitha, “Hubungan Tingkat Pengetahuan Dan Motivasi Ibu Dengan Pemberian Asi Eksklusif Di Wilayah Kerja Puskesmas I Denpasar Barat.” Poltekkes Denpasar, 2020.
Copyright (c) 2023 St. Aminah Ali,Baso Witman Adiaksa
This work is licensed under a Creative Commons Attribution 4.0 International License.
3.png){kind=logo}
