Setyawati, Evi, Nurasmi Nurasmi, and Irnawati Irnawati. 2021. “Study of Nutritional Analysis of Biscuits Functional Substitution of Moringa Flour and Fish Cork Flour”. Jurnal Ilmiah Kesehatan Sandi Husada 10 (1), 94-104. https://doi.org/10.35816/jiskh.v10i1.516.