TY - JOUR AU - Sintha Simanungkalit AU - Nanang Nasrulloh AU - Iin Fatmawati PY - 2022/12/01 Y2 - 2024/03/29 TI - Nutritional Status and Other Factors with Labor Productivity During the Covid-19 Pandemic JF - Jurnal Ilmiah Kesehatan Sandi Husada JA - jiskh VL - 11 IS - 2 SE - Articles DO - 10.35816/jiskh.v11i2.802 UR - https://akper-sandikarsa.e-journal.id/JIKSH/article/view/802 AB - Introduction: Labor is everyone who can do work to produce goods and services to meet their own needs and for society.Objective: Mencari's relationship between nutritional status, disease history, work motivation, and work discipline with productivity during the Covid-19 pandemic.  Method: This type of research uses a cross-sectional research design. The population of this study was the entire non-lecturer workforce, and the sample in this study was 30 people.Results: Uji bivariate obtained a relationship between nutritional status (p= 0.03), work motivation (p = 0.04) with work productivity.  Conclusion: A person with a normal nutritional status, good work motivation, and good work discipline can improve labor productivity. Companies are advised to pay attention to the nutritional status of work motivation and discipline. ER -